Silke's Old World Breads – Clarksville, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 552-4422 to check today's hours. Know the hours? Send them to us.

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1214 College St, Clarksville, TN 37040

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Address1214 College St, Clarksville, TN 37040

Phone(931) 552-4422

StyleArtisan bread bakery

CountyMontgomery County

Time zoneCentral Time

From city center2.0 mi southeast

About Silke's Old World Breads

Silke's Old World Breads serves Clarksville from 1214 College St, about 2.0 mi southeast of central Clarksville.

It is one of 39 bakeries and sweet shops we list in Clarksville, roughly one for every 4,761 residents. The closest neighbour on our map is Einstein Bros. Bagels, 0.8 mi away.

We have not been able to confirm a full weekly schedule for Silke's Old World Breads yet, so calling ahead at (931) 552-4422 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Clarksville	39
Nearest bakery	0.8 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.